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Burton, R. et al. 2018. No level of alcohol consumption improves health. The Lancet, 392(10152), 987-988. DOI: 10.1016/S0140-6736(18)31571-X

Hannah, L. et al. 2013. Climate change, wine, and conservation. Proceedings of the National Academy of Sciences, 110(17), 6907-6912. DOI: 10.1073/pnas.1210127110

Paterson, R. R. M. et al. 2018. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Research International, 103, 478-491. DOI: 10.1016/j.foodres.2017.09.080

Ubeda, C. et al. 2020. Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry, 314, 126222. DOI: 10.1016/j.foodchem.2020.126222

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